How to Prepare Any-night-of-the-week Water chestnut halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Water chestnut halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Water chestnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water chestnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Water chestnut halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Water chestnut halwa:
- 1 cup Waterchestnut (shingada)powder
- 1 cup Jaggery
- 2-3 tablespoon Desi ghee
- 1 tsp Cardamom powder
- as required Dry fruits as per choice(i took cashwenut and almonds)
- Few saffron strands
- 1 cup milk
- 1 cup water
Instructions to make to make Water chestnut halwa
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Water chestnut halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!