How to Prepare Any-night-of-the-week Gajar Ka Halwa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Gajar Ka Halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 1hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka Halwa using 7 ingredients and 5 steps. Here is how you cook that.
#PakistanKaMeetha Gajar ka halwa is an ancient traditional sweet of Pakistan, it is being prepared on different traditional festivals & occasions and people enjoy having it especially on the occasion of Eid & wedding ceremonies.
Ingredients and spices that need to be Take to make Gajar Ka Halwa:
- 1 kg carrots
- 3/4 th cup sugar
- 1/2 cup ghee
- 1 cup milk
- 1/4 th tsp cardimom powder
- 1 cup khoyya (recotta cheese)
- 5 tbsp almonds or pistachio
Steps to make to make Gajar Ka Halwa
- Wash, peel and grate the carrots.
- Take a pan and add in it milk and grated carrots and cook it on a medium flame, and keep stirring it with a spoon till the whole milk get dried.
- Add sugar and keep stirring till the sugar water get dried.
- Add ghee & bonify on medium heat till 20mins.
- Add cardimom powder & khoyya and turn off the heat, take it out in a serving bowl & garnish it with almonds or pistachio.
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