How to Make Ultimate Aate ka halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Aate ka halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Aate ka halwa using 6 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aate ka halwa:
- 1 cup gehun ka aata
- 1/2 cup ghee
- 3/4 cup Sugar
- 1/4 tsp cardamom powder
- 5-6 pcs Almonds
- as required Nuts to garnish
Steps to make to make Aate ka halwa
- Take ghee in kadhai
- Put aata and roast till golden brown in colour.
- Add 1 glass of water.
- Put sugar and cardamom powder.
- Mix well. Stir till water absorbs.
- Cook till ghee saperates.
- Transfer in serving dish and garnish with almonds and nuts.
- Serve hot.
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Aate ka halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!