How to Make Speedy Gajar Ka Halwa/Carrot Halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Gajar Ka Halwa/Carrot Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa/Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa/Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa/Carrot Halwa is as desired. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa/Carrot Halwa estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa/Carrot Halwa using 7 ingredients and 10 steps. Here is how you cook that.
AssalamOAlaikum 🌹 #starambassador A carrot halwa recipe made in the traditional way and slow-cooked – with just carrots, whole milk, ghee, sugar and some nuts. You will love this evergreen and popular gajar ka halwa recipe.
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa/Carrot Halwa:
- 3 kg Carrots
- 5 kg Fresh Milk
- 1 & 1/2 Cup desi ghee or as required
- 2 Cups Sugar or to taste
- 7-8 Green cardamom pods
- Almonds as required
- 250 grams Khoya
Instructions to make to make Gajar Ka Halwa/Carrot Halwa
- First rinse, peel and then grate the carrots, either with a hand held grater or in a food processor.
- In a deep thick bottomed pan combine milk and grated carrots.
- On a low to medium flame, bring the whole mixture to a boil and then simmer.
- While the mixture is simmering on a low flame, keep on stirring in between.
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% reduced, add the ghee, sugar and seeds cardamom to the mixture.
- Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between.
- Towards the end, add the almonds. Simmer the halwa till all the milk is evaporated. Switch off the burner.
- Serve gajar halwa hot, warm or you can also serve it cold. garnish with some khoya and chopped dry fruits while serving.
- Note... Use fresh, juicy and tender carrots. The halwa stays good in the fridge for almost about 10 to 12 days. Use full-fat milk or whole milk. Add nuts and dry fruits of your choice.
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So that is going to wrap this up with this special food Recipe of Favorite Gajar Ka Halwa/Carrot Halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!