How to Make Quick Moong dal halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Moong dal halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Moong dal halwa using 10 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1/4 cup ghee
- 1 , 1/2 cup moong dal soaked, paste
- 1 cup milk
- 2 tbsp. Saffron infused water
- 1/4 tsp. Caradomom powder(elaichi)
- 1 cup hot water
- 3 tbsp. Ghee
- 1 cup sugar
- For garnish
- Pista, badam, kaju
Instructions to make to make Moong dal halwa
- Melt ghee in non stick pan and add ground moong dal paste, stir well.
- Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
- Meanwhile, take another pan of water and bring to a boil.
- Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
- Add saffron infused water and mix well.
- Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
- The liquid should get absorbed and now you will see the ghee getting separated.
- Lastly add chopped dry fruits. Serve hot moong dal halwa
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