How to Make Quick Besan aata laddu
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Besan aata laddu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan aata laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan aata laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Besan aata laddu using 6 ingredients and 4 steps. Here is how you can achieve that.
Mother's recipe
Ingredients and spices that need to be Get to make Besan aata laddu:
- 2 cups besan/gram flour
- 1 cup wheat atta( flour)
- 1 1/2 cup Ghee
- 2 cup caster sugar
- As needed Chopped nuts
- 1 tsp Elaichi(Cardamom) powder
Steps to make to make Besan aata laddu
- heat a half ghee in a pan.. Add besan, mix and roast on medium heat till fragrant.it will take 20 to 25 mnts.... Transfer into a plate
- Remaining half ghee in same pan Add wheat flour and roast till fragrant.it will also take time.... Transfer onto a plate and cool.
- Combin roasted flours into a bowl and mix. Add chopped nuts cardamom powder and mix. Add sugar and mix well.
- Divied into equal portions and shape them into laddu
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Besan aata laddu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!