How to Make Homemade Alssi Laddu (Flax seeds Laddu)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Alssi Laddu (Flax seeds Laddu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alssi Laddu (Flax seeds Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alssi Laddu (Flax seeds Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alssi Laddu (Flax seeds Laddu) is 20-22 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alssi Laddu (Flax seeds Laddu) estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Alssi Laddu (Flax seeds Laddu) using 9 ingredients and 5 steps. Here is how you cook it.
#PakistanKaMeetha Alsi seeds also known as Flax seeds, are beneficial in cardiac disorder, digestive diseases, cancer and diabetes. Alsi(flax) seeds are one of the world's renowned super foods. These seeds are very nutritious and helping in a several health conditions. They are very rich in Omega-3 essential fatty acids. Please take this flax seeds to keep healthy. Happy Cooking.
Ingredients and spices that need to be Get to make Alssi Laddu (Flax seeds Laddu):
- 2 cup Alsi (flax seeds)
- 2 cups wheat flour
- 1 cup Desi ghee (purified butter)
- 1/2 cup Almonds
- 1/2 cup choron goondien
- 1/4 cup melon seeds
- 200 grms jeggery (gurr)
- 1 cup water
- Silver edible Pepper (as required)
Instructions to make to make Alssi Laddu (Flax seeds Laddu)
- Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
- Fry goondien till fluffy and also fry Almonds. Chopped them.
- Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
- When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
- Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.
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