How to Make Favorite Bottle gourd halwa
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Bottle gourd halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 6t07 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd halwa estimated approx 40 mint.
To begin with this recipe, we must first prepare a few components. You can have Bottle gourd halwa using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Bottle gourd halwa:
- Bottle gourd 2 kg
- 1/2 kg Khoya
- 1 cup Dry milk powder
- 6 Cardamom
- 50 gm Desiccated coconut
- 100 gm Almond & pistachio ground
- 250 gm Sugar
- 250 gm Ghee
- 1/2 tsp Green food colour
Steps to make to make Bottle gourd halwa
- Heat 250 ghee in a pan, add 6 cardamoms and fry well, now add 2 kg boiled bottle gourd, fry well.
- Dissolve 1 cup dry milk powder in some water
- Now in bottle gourd mixture add 250 gm sugar
- Add milk with ½ tsp green food colour and 50 gm desiccated coconut.
- Lastly add ½ kg Khoya, 100 gm ground almond and pistachio.
- Serve
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Bottle gourd halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!