How to Make Award-winning Aloo ka halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Aloo ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Aloo ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
#healthynavratri
Ingredients and spices that need to be Take to make Aloo ka halwa:
- 2 boiled big size potatoes
- 2 crushed cardamom
- 2 tbsp sugar
- 1 tsp dry coconut powder
- 2 tsp ghee
Steps to make to make Aloo ka halwa
- Peel off potatoes and grate all the boiled potatoes.
- Heat a nonstick kadhai, add ghee when ghee melted, add grated potatoes. Stir fry potatoes till they turn light brown on medium. flame.
- Keep stirring on medium flame. Cook it about 7 to 8 minutes continues stirring the halwa till the ghee started floating.
- Fry till the potatoes light brown, add cardamom m, sugar.Mix well.
- Cook halwa till it turn thick and keep stirring, add coconut powder.Give a quick mix. Turn off the flame. Navratri aloo halwa is ready to eat. Enjoy!!!
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