How to Make Any-night-of-the-week Sooji ka Halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Sooji ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 12 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Sooji ka Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Sooji ka Halwa:
- 1 cup Semolina, sooji
- 1/2 cup sugar
- 3 tbsp ghee
- 1 1/2 cup water
- 1/2 tsp Cardamom powder
- 1 tbsp almond & Raisins
Instructions to make to make Sooji ka Halwa
- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
- When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Serve hot.
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So that is going to wrap it up with this special food Recipe of Favorite Sooji ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!