Easiest Way to Prepare Super Quick Homemade Walnut Halwa Twist
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Walnut Halwa Twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut Halwa Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Halwa Twist is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut Halwa Twist estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Walnut Halwa Twist using 7 ingredients and 6 steps. Here is how you can achieve it.
#walnuttwists #cookpadIndia Desserts give a befitting end to any meal. And we Indians have a fondness for sweets, no doubt. As we all know that coffee and walnuts go along with each other quite well. So, I decided to add a twist to my desi sooji halwa, by just adding these two ingredients. And believe me, it tasted heaven! Do try this recipe to impress your guests at home, and yes don't forget to cook snap my recipe. Happy Cooking and keep sharing food love ❤️
Ingredients and spices that need to be Make ready to make Walnut Halwa Twist:
- 1 cup semolina (sooji rava)
- 1/4 cup ghee
- 1 cup coffee decoction
- 3/4 cup sugar
- 2 cups milk
- 1/2 cup crushed walnuts
- some walnuts for Garnishing
Steps to make to make Walnut Halwa Twist
- Add ghee to the pan and roast sooji on a medium flame, till it turns aromatic. Note that the sooji should not change its colour.
- Add coffee decoction and mix well. Immediately add 2 cups of water and let it simmer covered for 2-3 minutes.
- At this time the sooji will soak all the milk and will become soft and will double in size. Now add sugar and walnuts.
- . The sooji will begin to absorb the sugar syrup and swell and leave the sides of the pan.
- Spread evenly and when warm or cooled down slightly. Mold it in a muffin cup or cut it into pieces of your choice.
- Garnish with halving walnuts. Serve them.
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So that's going to wrap it up with this special food How to Make Award-winning Walnut Halwa Twist. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!