Easiest Way to Prepare Super Quick Homemade Moong dal Halwa(instant)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Moong dal Halwa(instant). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal Halwa(instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa(instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal Halwa(instant) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal Halwa(instant) estimated approx 35 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moong dal Halwa(instant) using 10 ingredients and 6 steps. Here is how you can achieve it.
#flavour2 Moong dal halwa is a rich dessert , usually prepared in winter as it is believed that, this delicious sweet , keeps the body warm . After continuous showers of rain, it was cool as if winter is around the corner. I decided to ma ke this Moong dal halwa sweet dish. I took 1 cup of split yellow moong dal, washed and dried under the fan. Then proceeded to make halwa with homemade clarified butter (ghee). I could make an aromatic and colourful dessert.
Ingredients and spices that need to be Prepare to make Moong dal Halwa(instant):
- 1 cup, yellow, split moong dal
- 1/2 cup ghee
- 3/4 cup sugar
- 50 gm mawa/khoya/ milk solid
- 250 ml milk
- 1 cup water
- 1/2 tsp cardamom powder
- 10 fried cashews
- 1 tbsp, chopped pistachios
- 1 pinch salt
Steps to make to make Moong dal Halwa(instant)
- Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
- Bring the moong dal to a plate and cool down. Grind to a coarse powder.
- Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
- Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
- When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
- The take out moong dal halwa on a plate, garnish with pistachios and serve hot Thanks
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