Easiest Way to Prepare Quick Whole wheat aata halwa (kada prashad) very
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Whole wheat aata halwa (kada prashad) very. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole wheat aata halwa (kada prashad) very, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat aata halwa (kada prashad) very delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Whole wheat aata halwa (kada prashad) very using 4 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Whole wheat aata halwa (kada prashad) very:
- 1 cup whole wheat flour
- 3/4 cup sugar
- 1 cup ghee
- as required hot water (approximately 2 cups)
Instructions to make to make Whole wheat aata halwa (kada prashad) very
- Take ghee in kadhai. Add wheat flour to it. Roast wheat flour in ghee till it turns golden brown. Stir it continuously.
- Add water to the roasted flour and stir it continuously in one direction. Lumps should not be there. After this add sugar to it and again stir it.
- Keep lid to cover halwa at low flame for 2 minutes. When you open you can see halwa leaving ghee on sides of kadhai. Halwa is ready to serve
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So that's going to wrap it up for this exceptional food How to Make Speedy Whole wheat aata halwa (kada prashad) very. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!