Easiest Way to Prepare Quick Gajar ka halwa
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1hr 30 min.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1.5 kg carrot
- 1/2 ltr full cream milk
- 250 gm Mawa or khoya
- 3-4 tbsp ghee
- 1 cup sugar
- as required Few chopped almonds
- as required Few chopped pistachio
- as required Few chopped cashew nuts
- as required Few raisins
- 1 tsp cardamom powder
Instructions to make to make Gajar ka halwa
- Firstly wash the carrots and peel them. Now grate the carrots by using a chopper. Transfer them in a bowl.
- In a large deep thick bottom pan heat ghee. Fry all the chopped dry fruits and take it out from the pan.
- Put the grated carrots in the same ghee. Saute for 5 minutes on medium flame.
- Now add milk in carrot mixture. Cook for another 3-4 minutes on medium flame. Keep stirring. When the milk evaporates add sugar. Cook for 2-3 minutes.
- Now add Mawa dry fruits and green cardamom powder. Mix well. Cook for 2-3 minutes. Then switch off the flame.
- In a serving bowl pour the halwa. Garnish with fried dry fruits and some ghee.
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So that's going to wrap it up for this special food How to Prepare Award-winning Gajar ka halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!