Easiest Way to Prepare Perfect Suji halwa
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Suji halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Suji halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Suji halwa:
- 1 cup semolina(suji)
- 21/2 cup milk
- 1 cup sugar
- 1/2 cup ghee
- 1 tsp cardamom
- 1/2 cup chopped nuts
Instructions to make to make Suji halwa
- .Heat milk on gas.
- Heat a pan and add semolina to the same pan add ghee.fry till semolina becomes brown in colour and ghee will release from semolina.
- To the same pan, we will add hot milk. Simmer for 5 to 8 minutes till semolina absorbs all the milk.
- Now we will add sugar to the same pan. Mix well after 4 to 5 minutes add nuts and cardamom powder and mix well.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Suji halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!