Easiest Way to Prepare Homemade Peanut chikki Sindhi special
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Peanut chikki Sindhi special. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut chikki Sindhi special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki Sindhi special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki Sindhi special is 20 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki Sindhi special estimated approx 25-30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Peanut chikki Sindhi special using 3 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Peanut chikki Sindhi special:
- 2 cups peanut / groundnut
- 1 1/2 cup jaggery / gud / bella
- 2 tbsp water
Steps to make to make Peanut chikki Sindhi special
- Firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well. keep stirring continuously, so that peanuts gets roasted uniformly and do not burn. once the peanuts starts to separate its skin, turn off the flame and cool completely.
- Peel off the skin and keep aside. in a large kadai, take 1½ cup of jaggery. add in 2 tbsp water and stir till the jaggery melts keeping flame on low. stir well till the jaggery melts. boil the jaggery syrup on low flame for 5 minutes. boil till the syrup turns glossy and thickens.
- Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check. turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. immediately pour the mixture to a tray lined with butter paper.
- Spread and pat with the help of a small cup to smoothen the top. allow to cool for a minute, and when its still warm cut into pieces. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month.
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