Easiest Way to Prepare Homemade Gajar ka Halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Gajar ka Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Gajar ka Halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 5 kg Gajar
- 3-4 Elaichi
- 1/2 kg Powder milk
- 1 litre Milk
- 1/2 kg Khoya
- 1 pao Desi ghee
Steps to make to make Gajar ka Halwa
- Sb sy phely carrots(gajar) chopped kar lein phr chopped carrots pressure cooker m add kar dein or whistle chlny k bad 5 mins tak cook karein
- Phr dusry pan m transfer kar dein sth he Elaichi add kar dein or pani dry hony tak cook karein
- Jab pani dry ho jyee to milk powder add karein aur mix karein aur mix kar lein
- Phir desi ghee add kar k cook karein phr milk add kar k 10 mins tak cook karein lst m khoya add kar k mix kar lein
- Ready
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the approach.
So that is going to wrap this up for this special food Recipe of Speedy Gajar ka Halwa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!