Easiest Way to Prepare Any-night-of-the-week Sweet paneer chikki
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Sweet paneer chikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet paneer chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet paneer chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Sweet paneer chikki using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sweet paneer chikki:
- 2 kg milk
- 1 bowl paneer
- 4 tbsp sugar
- Saffron, pistachios, almonds
Instructions to make to make Sweet paneer chikki
- Take a pan and do 1kg milk hot. Take another pan and do other 1 kg milk in it and still it slowly and take a boil. Take lemon juice in one bowl and mix water in it. When milk gets booked then add lemon into it while continuously stirring. When milk is completely turned(fat jaye),take a strainer put a cloth on it and strain the turned milk. Meanwhile the milk in the first pan should also be continuously stirring. Then wash paneer 3-4 times. Mix paneer into the milk of first pan and mix it.
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