Easiest Way to Make Speedy Ando ka halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Ando ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ando ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ando ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ando ka halwa is 9 to 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ando ka halwa estimated approx 1.5 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ando ka halwa using 13 ingredients and 5 steps. Here is how you can achieve it.
#andaaykafundaa... It's my family favorite halwa and it's a compulsory sweet dish for winters it's yummy and healthy as it's a combo of eggs and dry fruits.. Must try and enjoy 💕
Ingredients and spices that need to be Make ready to make Ando ka halwa:
- Ingredients for halwa
- 1 dozen eggs
- 2 kg Milk
- 1 cup Suji
- 1.5 cup Ghee
- 1.5 cup sugar
- Ingredients for garnish
- 1/2 cup Ghee
- 7-8 chopped dried dates
- 1/4 cup Almonds
- 1/4 cup Walnut
- 1/4 cup Pistachio
- 1/4 cup currents
Steps to make to make Ando ka halwa
- At first separate egg white and egg youlk in separate bowl then beat them well until it's both of them becomes fluffy...
- Then in a pan add milk and add sugar in it and let it boil and let it cool.. Beside this add ghee in a pan then add suji in it and broil it until it's change it's colour
- Then put it off from the stove and then add egg white and stir continuously and then after 2 min add beaten egg yolk and mix well then add this mixture in broiled suji then put it on slow flames and stir it continuously until it becomes thick for almost 1 or more then one hour..
- Then add ghee in a pan then fry almond, cashiois, pistachio and walnuts..
- Then add current and fried dates and put them aside..Then garnish them over halwa and serve..
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So that is going to wrap this up for this special food How to Make Quick Ando ka halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!