Easiest Way to Make Perfect Soji ka halwa with puri
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Soji ka halwa with puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soji ka halwa with puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa with puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji ka halwa with puri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji ka halwa with puri estimated approx 25 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soji ka halwa with puri using 7 ingredients and 6 steps. Here is how you can achieve that.
#Pakistankameetha soji ka halwa akasar mayion or mehndi par nashtay ma serve kiaya jata hia puriyoo kay sath mahmanoo ko . Soji ka halwa pakistani traditional meetha hia jo takreban har thawar ma bhi banta hia .
Ingredients and spices that need to be Get to make Soji ka halwa with puri:
- half cup ghee
- 1 cup soji
- 1 cup sugar
- dry nuts for garnish
- Half tsp food colour
- 3 ilachi
- 1 glass water
Steps to make to make Soji ka halwa with puri
- Medium flame on kar kay pan ma water, sugar or food colour daal kar 10 min tak pakaya takay sugar water ma achi tarah se dissolve hu jaya.
- Dosra pan ma soji daal kar low flame par roast kar lay, jab khusbo anay lagay tu ghee dal kar bhon lay.
- Jab soji ghee chor nay lagay tu ready kia huwa water thora thora kar kay dalay or mix karty rahay.
- Jab soji thick hu jaya tu flame off kar daay.
- Serving platter ma nikal kar dry nuts or chandi kay warq se garnish kar kay puriyoo kay sath serve kary.
- Yummy for tummy
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