Easiest Way to Make Perfect Besan sooji Halwa
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Besan sooji Halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Besan sooji Halwa using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Besan sooji Halwa:
- 1/2 cup besan
- 1/2 cup sooji
- 1/2 cup sugar
- 1 1/2cup water
- 2 tbsp ghee
- 2 choti elaichi
- 7-8 almonds
- 1-2 drops yellow food color
Instructions to make to make Besan sooji Halwa
- Collect the ingredients.
- For sugar syrup.. In a pan, add sugar, water. Let it boil till sugar dissolves.
- Heat the ghee in the pan, add sooji. Roast it for 2 minutes on medium flame. Add besan, roast it for another 2 to 3 minutes on medium flame.
- Add sugar syrup, mix well.
- Add choti elachi, yellow food color.
- Mix well.Turn off the flame. Garnish with chopped almonds. Besan sooji ka halwa is ready to serve.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Besan sooji Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!