Easiest Way to Make Homemade Carrot halwa
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot halwa:
- 500 gms carrot
- 2-3 tsp ghee
- 150 grams Sugar
- 50 grams khoya(milk mava)
- as required Almonds - Pistachios slice
Instructions to make to make Carrot halwa
- First clean the carrots and scrape them.
- Now, put ghee in a pan and fry the carrots in it for 4 to 5 minutes. Now add sugar and mix well.
- After the sugar is burned, add khoya(milk mava) and mix it well for 5 minutes. Now turn off the gas after the carrots have softened.
- Then add sliced almond-pistachio and serve hot.
- So the carrot halwa is ready.
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So that is going to wrap it up with this exceptional food Recipe of Quick Carrot halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!