Easiest Way to Make Favorite Moong Daal Halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Moong Daal Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Moong Daal Halwa using 13 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Moong Daal Halwa:
- For roasting daal:
- 1 cup moong daal
- 1 cup ghee
- For Sugar Syrup:
- 1 cup sugar
- 1 cup water
- Few strands kesar
- 2 tsp elachi powder
- For Dry fruits:
- 1/4 cup Almond
- 1/4 cup cashewnuts
- 1/8 cup raisins
- as required pistachios
Steps to make to make Moong Daal Halwa
- First, take 1 cup of moong daal and soak it overnight.
- Grind it in a mixer grinder jar until a smooth paste.
- Now in a pan take 1 cup ghee. Heat it on medium flame and then add 1 cup paste of moong daal.
- Roast it for 10-15 minutes untill the color of daal changes and it is cooked.
- Take 1 cup of sugar and 1 cup water. Make a sugar syrup of 1/ 1.5 string consistency
- Now add 2 tsp of elaichi powder rand few strands of saffron.
- Now when the sugar syrup is cooked put into the roasted daal in some batches mixing everything well.
- Cook it on medium-high flame for 10 mins until it is cooked. You can also taste it and cook more if feels raw.
- Now for dry fruits take split almonds, broken cashews and roast it with some ghee until cashew are golden and almonds have dark color.
- Now add that dry fruits to halwa and also add raisins, pistachios.
- Cook it more until it comes to constancy of halwa.
- Serve it hot.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Moong Daal Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!