Easiest Way to Make Favorite Coconut jaggery barfi
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Coconut jaggery barfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut jaggery barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut jaggery barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut jaggery barfi using 5 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Coconut jaggery barfi:
- 5 cups grated coconut
- 1 cup crushed jaggery
- 1 cup milk
- 1 tbsp desi ghee
- Some dry fruits
Steps to make to make Coconut jaggery barfi
- Heat a pan. Add grated coconut. Fry till it releases it's oil and become sticky. Then add jaggery milk dry fruits and stir continuously till it becomes a dough-like texture. Then add ghee. Mix it properly. It's done. Grease a tray with ghee and spread the coconut evenly.. then give it cut in barfi shape. Refrigerate for 1 hour. Then serve it cool. It's really delicious and healthy too.
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Coconut jaggery barfi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!