Easiest Way to Make Award-winning Besan ka halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Besan ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Besan ka halwa using 9 ingredients and 6 steps. Here is how you cook it.
#Joy Besan contain soluble fiber which keeps your heart healthy❤
Ingredients and spices that need to be Take to make Besan ka halwa:
- Syrup:(sheera)
- 3/4 cup Sugar or to taste
- 1/2 cup Water
- 1 tsp Cardamom powder
- 1 cup Ghee
- 2 cups gram flour (baisan) sifted
- 1/4 cup Semolina (sooji)
- 1/2 cup Khoya
- 15-20 Almonds
Instructions to make to make Besan ka halwa
- For sheera:In saucepan,add sugar and water mix well and cook until syrup thickens.
- Add cardamom powder, mix well and set aside.
- In pot add ghee and let it melt,add gram flour and semolina mix well and cook on low flame for 25 minutes and mix well continuously.
- Add khoa and mix well
- Turn off the flame,add prepared sheera and mix well
- Add almonds mix well and serve.
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Besan ka halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!