Easiest Way to Make Award-winning Badam Halwa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Badam Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Badam Halwa using 8 ingredients and 10 steps. Here is how you cook it.

The most expensive Halwa in the world. Now you can try this at your home. #flavour2 #Halwa #Sweets

Ingredients and spices that need to be Take to make Badam Halwa:

1. 2 cup badam (almond)
2. 2 cup Sugar
3. 2 cup Ghee
4. 1/4 cup Milk
5. 1 pinch Salt
6. 1/4 tsp Saffron
7. as needed Hot Water
8. handful Chopped Badam(almonds)

Instructions to make to make Badam Halwa

1. Soak the Badam in Hot Water for 30 mins.
2. Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak.
3. Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame.
4. Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously.
5. After 2 mins, add sugar. Stir continuously till sugar dissolves.
6. Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee.
7. Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed.
8. Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed.
9. Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency.
10. Garnish with some chopped Badam. Now it's ready to serve.

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So that is going to wrap it up for this special food How to Prepare Favorite Badam Halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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