Steps to Prepare Ultimate Gajar halwa
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Gajar halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg red carrots
- 750 ml milk
- 300 gm sugar
- as needed Dry fruit
- 7-8 green cardomam
- 3 tsp ghee
Steps to make to make Gajar halwa
- Wash and peel carrots
- Great carrots
- Heat ghee in pan add grated carrots and cook for 10minute on lower flame
- Add milk and cook it on medium flame till milk about
- Add sugar and elaichi and mix it
- Now cook till you get lumpy consistency add little ghee and dry fruits
- Gajar halwa is ready serve hot in winter night or have with scoop of vanilla ice cream
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So that's going to wrap it up for this special food How to Make Perfect Gajar halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!