Steps to Prepare Perfect Sesame Chikki

Sesame Chikki

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Sesame Chikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult because many of us do not wish to spend some time preparing and planning meals that our own families will not eat. At the same time, we need our families to be healthy so that we are feeling pressured to master improved and new methods of cooking well balanced meals for the family to love (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Chikki is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame Chikki estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Sesame Chikki using 3 ingredients and 8 steps. Here is how you cook that.

#With Healthy Snack recipe . As sesame is loaded with calcium , fiber , protein and many more. And Jaggery is loaded with antioxidants , minerals , iron and many more. Seasami Chikki is best in winter but also can consume all over the year .

Ingredients and spices that need to be Prepare to make Sesame Chikki:

  1. 1 cup sesame seeds
  2. 2/3 cup jaggery
  3. 1/4 cup water

Instructions to make to make Sesame Chikki

  1. Dry roast sesame seeds until it turn aromatic.
  2. Grease kitchen platform, rolling pin and pizza cutter/knife
  3. Add jaggery and water to a heavy bottomed pan /Kadhai. Being to dissolve on low - medium flame.
  4. Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
  5. Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency
  6. Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
  7. Turn off flame. Add seasami mix well, immediately transfer to the greased platform and roll with the rolling pin to level the top. Make marks when it is hot with pizza cutter/knife. You can also make laddus out of this.
  8. Cool completely separate its pieces from marks and store it in air tight jar.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Sesame Chikki. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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