Steps to Prepare Favorite Lauki ka halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Lauki ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Lauki ka halwa using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Lauki ka halwa:
- 2 cups grated bottle gourd (lauki)
- 3 cups full fat milk
- 2 tbsp desi ghee
- 7-8 tbsp sugar
- 1 tsp cardamom powder
- 8-10 cashew nuts
- 1 tbsp chopped pistachios
- 1 tbsp chopped almonds
Instructions to make to make Lauki ka halwa
- Take a heavy bottom wok and heat ghee into it. Now add grated lauki, squeeze well to extract all the water from it, add and sauté it till all the water evaporates and lauki gets tender on low flame.
- Then add milk and stir in between till the mixture gets thicken. Now add cardamom powder and sugar and mix it well.
- Keep the flame medium-low Cook it well till the halwa get thickens properly. Garnish with chopped dry fruits and serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Lauki ka halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!