Steps to Make Ultimate Hung Curd Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Hung Curd Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hung Curd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung Curd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hung Curd Halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Hung Curd Halwa:
- 1 cup hung curd
- 2 tbsp semolina
- 2 tbsp ghee
- 1/2 cup brown sugar
- 1 pinch mace powder
- 1/2 tsp cadamom powder
- 1/2 tsp rose water
- 1 tbsp saffron milk
- 1 tbsp pistachios
Instructions to make to make Hung Curd Halwa
- Heat a pan add ghee,put semolina nicely cooked off the flame & continuously stir.Than add hung curd & brown sugar stir continuously.
- Than again place on flame,add mace powder,cardamom powder,rosewater& saffron milk stir well.Cooked till it's becomes dry.
- Whenever nicely cooked,garnish with rose petal & pistachio serve it.
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So that's going to wrap it up with this exceptional food How to Make Favorite Hung Curd Halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!