Steps to Make Super Quick Homemade Purple Yam barfi dessert

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Purple Yam barfi dessert. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Purple Yam barfi dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Yam barfi dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Purple Yam barfi dessert using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Purple Yam barfi dessert:
- 500 gm purple yam
- 2 cup milk
- 400 gm milkmaid
- 1 tsp vanilla essence
- 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- 25 gm butter
- 1 tsp butter
- 2 tbsp sugar
Steps to make to make Purple Yam barfi dessert
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Purple Yam barfi dessert. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!