Steps to Make Super Quick Homemade Ragi and poha laddu
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Ragi and poha laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragi and poha laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and poha laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi and poha laddu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi and poha laddu estimated approx 20 mins..
To begin with this particular recipe, we have to prepare a few components. You can have Ragi and poha laddu using 7 ingredients and 4 steps. Here is how you cook it.
#boxweek14 The first time I tried this ragi laddu along with poha, poha gives a crunch to this laddu.
Ingredients and spices that need to be Get to make Ragi and poha laddu:
- 1 cup ragi flour
- half cup Poha
- 2 tablespoons milk powder
- 2 tablespoons malai
- 2 tbsp milk
- 1 cup jaggery powder
- 1/4 cup ghee
Steps to make to make Ragi and poha laddu
- Dry roast poha and ragi flour.
- Poha allows it to cool then grinds it.
- Assemble all things in a pan.
- Put on the gas in a low flame, add ghee and sprinkle 2 tbsp of milk from top cook for 2 minutes put off the gas and give a shaped like laddu. Ready.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ragi and poha laddu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!