Steps to Make Quick Gajar ka halwa
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
#weekred This is an Indian delicacy loved by all age group people's in India...
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 2 kg Carrot
- 450 grams suger
- 1 litre full cream milk
- some dry fruits
- 209 grams Mawa
Steps to make to make Gajar ka halwa
- Take carrots wash it and peal of and grate
- Add in open pan and add milk.
- Let it simmer till it gets tender then low d flame and let it cook till the milk gets absorbed.
- Now add sugar and dry fruits along with Mawa and let it roast.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Gajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!