Step-by-Step Guide to Prepare Ultimate Besan Makhana Ladoo for Kids (No Cook Laddu)
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Besan Makhana Ladoo for Kids (No Cook Laddu). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Makhana Ladoo for Kids (No Cook Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Makhana Ladoo for Kids (No Cook Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Makhana Ladoo for Kids (No Cook Laddu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Makhana Ladoo for Kids (No Cook Laddu) estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Besan Makhana Ladoo for Kids (No Cook Laddu) using 5 ingredients and 4 steps. Here is how you cook that.
#boxweek9 #besanladdu #cookpadindia #kidsrecipes #toc1 This recipe is beyond easy and is especially for growing kids. It is rich in protein, iron, b complex vitamins and calcium. No cooking required.
Ingredients and spices that need to be Prepare to make Besan Makhana Ladoo for Kids (No Cook Laddu):
- 1 cup Roasted gram/ futana chana without skin
- 1.5 cups Powdered sugar
- 1 cup Roasted makhana
- 1 tsp Cardamom powder
- 3/4 cup Cow ghee (not melted)
Steps to make to make Besan Makhana Ladoo for Kids (No Cook Laddu)
- First, grind the roasted chana to fine powder.Sieve and keep ready. Also powder the roasted makhana finely and sieve using a wide holed sieve. (Channi)
- Then take ghee, cardamom powder and powdered sugar in a flat plate (parat). Cream it well with fingers or rubber spatula for 15 minutes. Use a wire whisk after it becomes creamy and whisk again.
- When it becomes super smooth, add both the powders gradually and keep mixing with hand. Combine well till you get a dough.
- Then keep in Fridge for 5 minutes. Take out, then roll into laddus. No cook besan and makhana laddus are ready. Serve to your kids, family, your self and enjoy!
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