Step-by-Step Guide to Prepare Perfect Semolina Halwa
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Semolina Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Semolina Halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Semolina Halwa:
- 1 bowl Semolina
- 3/4 bowl ghee
- as needed water
- 1 bowl Sugar
- handful Almond for garnish
Instructions to make to make Semolina Halwa
- Heat the pan add ghee when ghee melt add semolina and roast the semolina on medium flame till it turn light brown.
- When it roast add 4 bowl water in it. Stir continuously and add sugar in it.
- Stir and cook it on law flame until it released ghee.
- Halwa is ready. Garnish it with almonds.
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So that is going to wrap this up with this special food How to Prepare Homemade Semolina Halwa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!