Step-by-Step Guide to Make Quick Jalebi
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Jalebi using 6 ingredients and 7 steps. Here is how you can achieve that.
#cookingwithpalak
Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup Refined flour (maida)
- 1/2 cup Yogurt
- 3 cups Sugar
- 1 tablespoon Milk
- as required Saffron (kesar) a few
- As needed Ghee for deep-frying
Instructions to make to make Jalebi
- In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
- Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
- Add milk and when the scum rises to the top, collect it with a ladle and discard.
- Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
- Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
- Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
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So that's going to wrap it up for this special food Recipe of Perfect Jalebi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!