Step-by-Step Guide to Make Award-winning Besan laddoo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Besan laddoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddoo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddoo estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Besan laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Besan laddoo:
- 1/2 cup ghee / clarified butter
- 2 cup besan / gram flour (coarse
- 1/2 cup suji
- 4 pods cardamom / elachi
- 1 cup sugar powdered
- 2 tbsp chopped almonds n cashews
Instructions to make to make Besan laddoo
- Firstly, in a large Kadai heat ½ cup ghee and add 2 cup besan and 1/2 cup suji roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
- After 20 minutes, the besan starts to release ghee. continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
- Meanwhile, dry roast 2 tbsp almonds and 2 tbsp cashew. roast on low flame until the nuts turn crunchy. add the roasted nuts to the roasted besan ghee mixture.
- Take 1 cup sugar and 4 pods of cardamom in a blender. you can alternatively use tagar or boora. blend to a fine powder without adding any water. once the besan is cooled (slightly warm) add in powdered sugar. mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes the mixture watery.
- Prepare a ball-sized ladoo adjusting sugar as required. finally, enjoy besan ladoo for 2 weeks in an airtight container.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Besan laddoo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!