Simple Way to Prepare Ultimate Ghee residue magaj laddu
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Ghee residue magaj laddu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghee residue magaj laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee residue magaj laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you can achieve that.
#goldenapron3 #week19 #post6 #puzzle_ghee #bundelidish In my earlier posts, I have posted ghee residue's use in sabzi, and here another healthy use of ghee residue. Everyone love to eat laddu and we can made it more delicious and healthy.
Ingredients and spices that need to be Take to make Ghee residue magaj laddu:
- 1 cup gram flour (besan)
- 1 tbsp ghee
- 1 tsp black pepper powder
- 1 tsp cardamom powder
- 3-4 tsp roasted pumpkin seeds
- 1/2 cup ghee residue
- 3/4 cup sugar boora
- 1/2 cup milk (lukewarm)
Instructions to make to make Ghee residue magaj laddu
- In a pan heat ghee. Put besan in it and roast until colour changes.
- In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
- When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
- After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
- Place the pan immediately on platform. Keep aside for cool down completely.
- When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
- Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy...
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