Simple Way to Prepare Speedy Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) estimated approx 1.5 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Ingredients For paneer):-
- 1 cup paneer cubes
- 1 large onion, paste
- 2 tomatoes, paste
- 2 tsp ginger+garlic paste
- 2 tbsp cream
- 2 tbsp oil
- 3-4 cloves
- 1 bayleaf
- 2 cardamoms
- 1/2 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriender powder
- to taste Salt
- 1/2-1 cup water
- leaves Coriender
- (Ingredients For Aloo):-
- 1 cup boiled potato
- 2 tomato paste
- 1 onion, chopped
- 4-5 Garlic cloves, chopped
- 1 inch ginger, chopped
- 1 tbsp coriender leaves
- 1-2 greenchilli, chopped
- 2 tbsp oil
- 2 cup water
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1 tsp coriender powder
- 1 tsp aamchur powder
- 1/2 tsp turmeric powder
- to taste Salt
- (Ingredients For Meetha kaddu):-
- 1 cup kaddu
- 2-3 tbsp jaggery
- 1 small onion, chopped
- 2-3 garlic, chopped
- 1-2 green chilli, chopped
- 1 tsp aamchur powder
- 1/2 tsp garam masala
- 1/2 tsp coriender powder
- 1/4 tsp methi seeds
- 1/4 tsp turmeric powder
- 1-2 dry red chili
- 1 bay leaf
- to taste Salt
- 1-2 tbsp mustard oil
- (Ingredients for suji Halwa):-
- 1 cup suji (Rava)
- 1/4 cup sugar
- 1.5-2 cup water
- 2 tbsp nuts
- 3 tbsp ghee
- 1 tbsp grated coconut
- (Ingredients for boondi Raita):-
- 1 cup curd
- 1/4 cup boondi
- 1/4 tsp red chili powder
- 1/4 tsp cumin powder
- to taste Salt
- 1 pinch Chaat masala
- (Ingredients for Shreekhand):-
- 1 cup hungcurd
- 2 tbsp sugar/ Castor sugar
- 1/2 tsp Cardamom powder
- 1 tbsp Pistachio
- 1 Mango pulp
- 1-2 tbsp Mango pieces for garnish
Steps to make to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!