Simple Way to Prepare Speedy Dudhi/ lauki halwa

Dudhi/ lauki halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Dudhi/ lauki halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Dudhi/ lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi/ lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhi/ lauki halwa is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhi/ lauki halwa estimated approx 1 hr 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Dudhi/ lauki halwa using 6 ingredients and 9 steps. Here is how you can achieve it.

Winter special dudhi halwa #thefascinatingfoodie

Ingredients and spices that need to be Get to make Dudhi/ lauki halwa:

  1. 2 cups lauki
  2. 4 tbsp ghee
  3. 2 cups milk
  4. 3 tbsp chopped nuts
  5. 1/2 tsp cardamom powder
  6. 1/2 tsp Sugar (as required)

Steps to make to make Dudhi/ lauki halwa

  1. Firstly rinse, peel and grate lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it. Use 2 cups tightly packed grated lauki.
  2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame and add grated lauki/dudhi.
  3. Mix grated lauki very well with the ghee. On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki, Saute lauki till the moisture dries.
  4. Then add 2 cups full-fat milk, and mix very well.
  5. Continue to cook on a low to medium-low flame till the milk comes to a boil. Keep on stirring in between
  6. Cook till ¾ or 75% of the milk has reduced and absorbed. Add sugar and mix well
  7. Add 3 tablespoons chopped nuts (almonds, pistachios, cashews) and ½ to 1 teaspoon cardamom powder
  8. Stirring often cook till the halwa mixture starts coming together and thickens. The dudhi halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the dudhi halwa.
  9. Switch off the flame and mix it well, Garnish with some chopped nuts and serve lauki halwa hot or warm.

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So that's going to wrap this up for this special food How to Make Ultimate Dudhi/ lauki halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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