Simple Way to Prepare Quick Mango, saffron and Samolina pudding (Halwa)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Mango, saffron and Samolina pudding (Halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango, saffron and Samolina pudding (Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango, saffron and Samolina pudding (Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango, saffron and Samolina pudding (Halwa) using 7 ingredients and 5 steps. Here is how you cook it.
South Indian dish. Mouthwatering pudding, mango season and mango lovers will love this dish. Simple and easy to cook.
Ingredients and spices that need to be Prepare to make Mango, saffron and Samolina pudding (Halwa):
- 1 Tbsp ghee (butter)
- 1 cup Samolina
- 1 cup mango purée
- 1 Tbsp saffron
- 1/2 cup sugar
- 1 1/2 cup water
- Pistachio/ almonds for garnish
Steps to make to make Mango, saffron and Samolina pudding (Halwa)
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
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