Simple Way to Prepare Quick Gajar ka halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook it.
#joy It's my special and quick recipe hope u will enjoy the taste 😋😋😋😋
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg Carrots grated
- to taste Sugar according
- 250 grm Desi ghee
- 12-15 Almonds
- 100 grm Mawa
- 100 grm Milk powder
- Eggs boiled
- 2-3 Cardamom
- 1 cup Milk
Steps to make to make Gajar ka halwa
- Take grated carrots in wok and dry their own water
- Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots
- Then saute carrots in there until ghee separates
- Add milk powder and cup of milk
- Then dry water completely then add sugar
- Then dry sugar water completely
- Add mawa at end and mix well
- Add dry fruits and boiled eggs and serve hot
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Gajar ka halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!