Simple Way to Prepare Perfect Bombay Karachi Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Bombay Karachi Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Karachi Halwa is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Karachi Halwa estimated approx 1 hour approx.
To get started with this recipe, we must prepare a few ingredients. You can have Bombay Karachi Halwa using 10 ingredients and 8 steps. Here is how you cook it.
#weekred These are soft, melt in mouth halwa is basically made with cornflour. You can add any colour of your choice.
Ingredients and spices that need to be Make ready to make Bombay Karachi Halwa:
- 1/2 cup cornflour
- 1 cup sugar
- 2 1/2 cup water
- 1 tsp elaichi / cardamom powder
- as needed drops of rose essence
- pinch Red food colour
- as needed Roasted chopped nuts
- 1 tbsp magaj/melon seeds
- 3 tbsp ghee
- 2 tsp lemon juice
Instructions to make to make Bombay Karachi Halwa
- Take a bowl, add cournflour powder to it. Add 1 & half cups of water. Mix it well. Keep it aside. Grease a tin with some oil and spread some chopped nuts over it. Keep it aside too.
- Now heat a pan, add sugar and 1 cup of water to it. Let it boil then add lemon juice to it. Give it a mix. Boil it for 5 mins more.
- Then slowly and gradually add prepared cornflour slurry to the sugar syrup. Keep stirring continuously. At this point of time, keep the flame low & keep stirring continuously so that the mixture doesn't gets lumpy. Keep stirring, after some time you will notice that the mixture will turn translucent. Keep stirring for 5 more mins.
- Then add a tbsp of ghee. Keep stirring continuously until the ghee gets absorbed by the mixture. Then again add a tbsp of ghee and mix it until the ghee is absorbed completely. Repeat the same process, 3 to 4 times, until the ghee gets absorbed completely by the mixture. Keep the flame low.
- This process will take about half an hour. Keep stirring continuously. Now add red food colour to it. Mix it well.
- Then add rose and kewra essence to it. Mix it & add elaichi powder to it. Finally add roasted chopped nuts and melon seeds to it. Now give everything a good mix.
- Keep stirring continuously until the mixture & the ghee starts leaving the pan and it becomes lumpy. It will take 15 more mins to complete this process.
- Now pour the mixture into the greased pan and let it set. Let it come to the room temperature then demould it and cut it into pieces. I have wrapped each of them into a wrapping paper so that it doesn't gets stick to each other and to get a halwai-like feel.
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Bombay Karachi Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!