Simple Way to Prepare Favorite Rava Barfi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Rava Barfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Barfi estimated approx 10 mini.
To begin with this recipe, we must prepare a few components. You can cook Rava Barfi using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Rava Barfi:
- 250 gm Rava
- 50 gm Coconut grated
- 3;tbsp Ghee
- 14 tsp Elaichi (cardamom)powder
- 1 tbsp Dryfruits
- 1 tsp Khoya Or leftover khoya sweet like peda
- 2 tbsp Sugar
- 1 tsp Gond
Steps to make to make Rava Barfi
- Take kadai heat on the flem
- Add ghee when it hot add rava and stir itstir it until it's becoms pink colour now addkhoya and againstit add Gratted coconut
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- Now add crushed gond leftover sweet elayachy powder sugar stir and mix all verywell
- Now transfer to Grease plate garnish with dryfruits
- So teady ravabarfi from leftover sweet cool it cut in pees your choice
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Rava Barfi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!