Simple Way to Prepare Any-night-of-the-week Sooji ka Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sooji ka Halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sooji ka Halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
#dehradun
Ingredients and spices that need to be Get to make Sooji ka Halwa:
- 100 gms suji
- 150 gms ghee
- 100 gms sugar
- As required Dry fruits
- 1/2 litre hot water
Instructions to make to make Sooji ka Halwa
- In kadhai pour ghee when it is heated up in medium flame add rawa /sooji.
- When sooji leaves ghee at corner cook it on medium flame.
- Now add hot water and instantly add sugar in it.
- Boil it till water soaks up.
- Garnish it with dry fruits and serve it hot.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sooji ka Halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!