Simple Way to Make Quick Soji ka Halwa 🌿🌷🌿
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Soji ka Halwa 🌿🌷🌿. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soji ka Halwa 🌿🌷🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka Halwa 🌿🌷🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji ka Halwa 🌿🌷🌿 is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji ka Halwa 🌿🌷🌿 estimated approx 30 mints.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Soji ka Halwa 🌿🌷🌿 using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Soji ka Halwa 🌿🌷🌿:
- 1 cup milk
- 1 cup sugar
- 1 cup oil
- 1 cup semolina (Soji)
- 1 tsp green cardamom powder
- 1 tbsp raisins
- 1 tbsp coconut
- 1 tbsp green ashrafi
- 1 tsp desiccated coconut (optional)
Steps to make to make Soji ka Halwa 🌿🌷🌿
- In a wok add milk and sugar bring it a boil add dry fruits (of your choice) and boil 2 mints.
- In another pan heat the oil add cardamom powder and cook until the fregrance come. Add semolina (soji) and fry unless semolina changes its color a bit.
- Now add milk mixture and cook unless halwa seperates the pan.
- Serve hot and enjoy.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Soji ka Halwa 🌿🌷🌿. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!