Simple Way to Make Perfect Gajar ka halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot
- 1 ltr milk
- as per taste sugar
- As needed mawa
- As needed ghee
Instructions to make to make Gajar ka halwa
- Peel and wash the carrot, grate the carrot and keep aside.
- Heat ghee in a kadhai add carrot and cook it till the water-soaked.
- Add milk and cook it for one hour till the milk totally gets soaked with the carrot.
- Add the sugar and cook for 15 mins.
- Halwa is ready to serve. Garnish the halwa with mawa.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Speedy Gajar ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!