Simple Way to Make Homemade Channay ki daal ka halwa
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Channay ki daal ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Channay ki daal ka halwa using 16 ingredients and 8 steps. Here is how you can achieve that.
#YearEndChalleng #6recipe7week All time favourite halwa.
Ingredients and spices that need to be Prepare to make Channay ki daal ka halwa:
- 1 kg Channay daal
- 1 kg sugar
- Water as your require
- 750 gm ghee
- 1 tbsp green cardamom powder
- 1/2 cup dry dates slice
- 1 cup mix almonds,pista,coconut slice cut
- 4 tbsp Raisins
- Chandi ka warq as your require
- drop Kewra essence few
- Whole garam masala:
- 2 bay leaves (tazpatt)
- 1 stick Cinnamon (darchini)
- 1 black cardamom
- 5 green cardamom
- 3 long
Steps to make to make Channay ki daal ka halwa
- Take a pan add sugar and half cup water cook it until sugar become liquid. Take a pan add chanay
- Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature.
- Then Chanay ki daal grind it into the grinder and make a smooth paste.
- Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
- Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon
- Continuously.Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well.
- Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Channay ki daal ka halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!