Simple Way to Make Favorite Carrot ka halwa
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Carrot ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Carrot ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Carrot ka halwa:
- 500 gm Carrot
- as per taste Ghee
- 1 lt Milk
- 1 tsp chopped almond,
- 1 tsp chopped pista,
- 1 tsp chopped cashew nut,
- 1 tsp raisins
- 1/4 tsp green elaichi and
- as required Khoya
Instructions to make to make Carrot ka halwa
- Heat a frying pan at a low flame, add 1 cup of grated carrots and pour in 1/4 cup milk
- Mix, cover and allow it to cook
- , cover and allow it to cook. Once the carrots are slightly softened add 1.5 tbsp Milk, 2 tbsp melted ghee, 1 tsp chopped almond, 1 tsp chopped pista, 1 tsp chopped cashew nut, 1 tsp raisins 1/4 tsp green elaichi and 1 tbsp khoa, cover and allow it to cook.
- Once it is fully cooked and you can smell a beautiful aroma, take off the
- Flame and transfer to serving platter or bowl. Garnish with almond slices. Serve hot or at room temperature.
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