Simple Way to Make Award-winning GreenPea Barfi
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy GreenPea Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from GreenPea Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GreenPea Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GreenPea Barfi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GreenPea Barfi estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook GreenPea Barfi using 7 ingredients and 12 steps. Here is how you can achieve that.
#colorsofWD Barfi is a very delicious and popular sweet in Indian subcontinent . There are so many different versions of barfi available in the market. I am.sharing today a version of barfi which I made with a very healthy ingredient , green peas and I am sure you will not get this healthy version of barfi in the market.
Ingredients and spices that need to be Make ready to make GreenPea Barfi:
- 1 1/2 cup frozen green Peas (you can use fresh one)
- 1 cup freshly prepared Paneer
- 1/2 cup full fat Milk
- 3 tablespoon Ghee
- 1/4 cup Milk powder
- 1/4 cup Sugar
- 1 teaspoon Cardamom powder
Steps to make to make GreenPea Barfi
- Take 1&1/2 cup of frozen peas and 1 cup of paneer.
- With 1/2 cup of milk blend the peas to make a smooth puree.
- Transfer to a heavy bottomed pan.
- Cook in medium heat until the mixture becomes thick and removes the raw smell of peas.
- Add in ghee, mix well and fry for about 10 minutes(low heat).
- Next add in 1 cup of paneer/chena and mix well.
- When paneer incorporate to the pea mixture well, add in 1/4th cup of sugar and milk powder. Also add in cardamom powder and mix well.
- Further cook in medium low heat until ghee starts seperating from the mixture.
- Remove from heat, grease a dish with little ghee and spread the mixture on the dish evenly.
- Spread some walnut crush or cashew crush and keep in the refrigerator to set.
- After 1/2 an hour, take out the dish and cut in barfi shape pieces.
- Serve this moderately healthy barfi or fudge to your family.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite GreenPea Barfi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!